Shrimps in batter with sauce, often known as shrimp tempura or battered shrimp, is a delectable seafood dish that combines the delicate flavor of shrimp with a crispy, golden exterior. The shrimp are typically peeled and deveined before being dipped in a light, airy batter made from flour, eggs, and cold water or soda water. They are then deep-fried to perfection, resulting in a crunchy coating that encases the tender, juicy shrimp inside. This dish is often accompanied by a dipping sauce, such as a tangy cocktail sauce, sweet chili sauce, or a savory soy-based tempura sauce, which complements the rich flavor of the shrimp. Popular as an appetizer or main course, shrimps in batter are a crowd-pleaser and a staple in various cuisines around the world.