Scottish smoked salmon is a premium delicacy known for its rich, smooth texture and distinctive, smoky flavor. Produced using traditional methods, the salmon is typically sourced from the cold, clean waters of Scotland, ensuring high quality and freshness. The fish is cured with a mixture of salt and sometimes sugar, then cold-smoked over oak wood, which imparts a delicate, smoky aroma without cooking the fish, preserving its tender texture. Scottish smoked salmon is often enjoyed thinly sliced on its own, or as part of dishes such as bagels with cream cheese, salads, or canapés. Its refined taste and luxurious texture make it a favorite choice for special occasions and gourmet dining.