Ratatouille is a classic French dish originating from the Provence region, renowned for its vibrant colors and rich flavors. Traditionally, it is a stewed vegetable medley consisting of eggplant, zucchini, bell peppers, tomatoes, onions, and garlic, all simmered together in olive oil until tender. The vegetables are often seasoned with a blend of aromatic herbs like thyme, basil, and oregano, adding depth and fragrance to the dish. Ratatouille can be served hot or cold and is versatile enough to be enjoyed as a main course, a side dish, or even as a topping for pasta or crusty bread. Its rustic charm and hearty taste make it a beloved dish both in France and around the world, perfect for showcasing the bounty of summer produce.