Floating islands, or îles flottantes in French, are a classic dessert known for their light and ethereal texture. This dessert consists of delicate clouds of meringue floating on a pool of creamy custard sauce. The meringues are made by whipping egg whites with sugar until stiff peaks form, then poaching them in simmering milk until they are light and fluffy. Once cooked, the meringues are gently lifted from the milk and placed atop a pool of chilled vanilla custard sauce. The contrast between the airy meringue and the creamy custard creates a delightful combination of textures, while the subtle sweetness of the meringue balances the richness of the custard. Floating islands are a timeless treat that is both elegant and comforting, perfect for rounding off a special meal or indulging in as a light and satisfying dessert.